Smoked
Haddock Lasagne with a mustard sauce. Layers if Smoked Haddock
and Lasagne with mushrooms, asparagus and parmesan cheese. |
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|
£10.95 |
Fillet
of Sea Bass Casper. Pan fried Sea Bass served over creamed
leeks and garnished with julienne crisps. |
|
|
£11.95 |
Steamed
Salmon served with Singapoore Noodles. |
|
|
£11.95 |
King
Scallop & Prawn Mornay. King scallops and prawns sautéed
with onions, white wine, cream and dill. |
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£11.95 |
Lemon
Sole Louise. Grilled whole lemon sole glazed with a prawn,
dill and black pepper butter. |
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|
£13.75 |
Pan
Seared Tuna. Tuna, pan seared pink and served with a spicy
Mexican salsa. |
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|
£9.95 |
| Oriental
Sea Bass. Steamed sea bass topped with soy sauce, garlic,
ginger and chilli.
|
|
|
£10.95 |
Harvey’s
Sussex Ale Beer Battered Haddock and Chips |
|
|
£9.45 |
